Smokehouse

Short Description:

Steam heated smokehouse for processing sausage, ham, bacon, poultry and fish products, with excellent cooking, steaming, smoking, coloring and drying functions.


Product Detail

Product Tags

Feature

1. Vertical RUN-FLOW air technology to guarantee the consistency
2. Touch-screen and PLC control
3. Automatic clean system4. Modular unit with full-welding stainless steel construction
5. Ramp design for trolley

Technical Data

Type Capacity(t/h) External Dimension(mm) Power (KW) Steam Pressure(MPa) Max High Pressure
Temperature (℃)
Max Low Pressure
Temperature (℃)
Air consumption
(kg/h)
Weight(kg) Trolley
(set)
QXZ 1/1 250 1275×1140×1649 6 0.4~0.8MPa 100 ≤100 70 1200 1
QXZ 1/2 500 2520×2250×3268 10 140 2400 2
QXZ 2/2 500 2530×2260×3278 10 140 2500 2

1. Max. temperature: 100°C
2. Capacity : 2 trolleys (ref.500Kg) 1 trolley (ref 250kg)
3. Dimension (ref. the outline drawing) and trolley size.

Equipment Parts

Smokehouse

Control:
Computerized automatic control, big touch screen. Parameters can be shown in one
control interface. 100 recipes could be restored.

Smoke Generator:
External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.
Material: SUS304 Stainless steel, wood was put in the hopper, when there is smoking signal from PLC, electric heating the woods to generate smoke smell. The dust will fall into the locker.

Smokehouse

Characteristic
1. Vertical RUN-FLOW air technology to guarantee the consistency
2. Touch-screen and PLC control
3. Automatic clean system
4. Modular unit with full-welding stainless steel construction
5. Ramp design for trolley

Installment Sample (Pictures was took in Customers’ Factory)

Smokehouse
Smokehouse
Smokehouse

The machine could be used for kinds of meat products

Smokehouse
Smokehouse
Smokehouse
Smokehouse
Smokehouse

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