Technical Data
| Type | Power (KW) | Capacity(kg/h) | Dicing Size(mm) | External Dimension(mm) | Weight(kg) |
| CQD500 | 9.7 | 5000 | 3~10 | 1775x1030x1380 | 885 |
Features
1. Three-dimensional cutting principle, and cut vegetables or fruits to slices, strips, or dices continuously, improving production efficiency. Different sizes and shapes can be cut by choosing different knives.
2. Arc-shaped design and one-piece cover design. Vegetable residuals and moisture will not stick to the cutting parts.
3. Dicing vegetables fast in a few seconds so that the vegetables can keep up moisture.
Cutting Effect
